1. n. Taro , a kind of aroid cultivated since ancient times for food, In Hawaiʻi, taro has been the staple from earliest times to the present, and here its culture developed greatly, including more than 300 forms. All parts of the plant are eaten, its starchy root principally as poi, and its leaves as lūʻau. It is a perennial herb consisting of a cluster of long-stemmed, heart-shaped leaves.
Our kalo color way sunglasses consist of a green lens that gradually transforms into a purple in certain angles. Which represents the lush green of the kalo plant and the kuʻi (pounded) corm into poi.
